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APERITIF:
CHAMPAGNE
SOUP:
MURUNGAIKAI SOUP (DRUM STICK)
STARTERS:
ASPARAGUS & KING PRAWN JODI
CASHEW & SPINACH PAKORA
MILAGAI BAJJI
MOONG BEAN SUNDAL WITH GRATED FRESH MANGO

MAINS:
VIRUDHUNAGAR MUTTON KOZHAMBHU
KARUR KOZHI & KATHARIKAI PERETTAL
URULAI MASYAL
THAALICHA PARUPPU
MUSHROOM FRIED RICE
CARROT HALWA &ICE-CREAM

TEA OR COFFEE
 
 
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