VEGETARIAN STARTERS
	TRAY OF APPALAMS & CHUTNEY Poppadums with exotic chutney’s CASHEW & SPINACH PAKORA crispy bites with lentils, cashewnut & spinach MEDHU VADAI Deep fried blackgram doughnut cakes VEGETABLE BONDA Batter fried spicy mashed potatoes CHILLI MUSHROOM Mushroom coated in Mini’s special masala CHILLI PANEER Indian cheese cubes sautéed with Mini’s spices CHENNAI CAULIFLOWER CRUNCH Fried florets with coriander & green chilli chutney
	NON-VEGETARIAN STARTERS
	MUTTON CHUKKA VARUVAL Moist cubed lamb pieces pan fried MINI’S CHICKEN 65 Fried pieces of chicken in Mini’s special marinade FISH VADAI Fried tuna cakes with lentil base KARUR KOZHI VARUVAL Stir fried boneless chicken in pepper/ginger/cumin MADRAS PRAWN SAUTEED King prawns in green chilli & ginger masala MINI’S  CHILLI CHICKEN Fried pieces of chicken in Mini’s special marinade SANMINI’S KARI DOSAI Pan cake layered with mince &egg served with chalna MONKFISH CHILLI DELIGHT Exotic Cubed monkfish served with cassava relish
	MINI’S TIFFIN SPECIALITIES
	IDLI & SAMBAR Steamed rice cakes with lentil sambar SAMBAR VADAI Lentil doughnut soaked in sambar PLAIN DOSAI Crispy pan cake with chutney & sambar MASALA DOSAI Crispy pan cake with spicy potato filling with chutney ONION UTHAPPAM Soft pan cakes with red onions, chutney & sambar
	VEGETARIAN MAIN COURSE
	CHANNA & SPINACH CURRY Chickpeas cooked with leafy spinach KEERAI KOOTU Leaf spinach cooked with lentils CNENNAI POTATO MASALA Sauteed potatoes with cuminmasala ENNAI KATHIRIKAI Fresh aubergines tossed with tomatoes & herbs VENDIKAI PORIYAL Fresh okra tossed with tomatoes & herbs VAZAIKAI PERRATAL Fresh green banana tossed with minis spices & herbs
	NON-VEGETARIAN MAIN COURSE
	MINI’S MUTTON MADRAS Lamb pieces with in Mini’s special recipe KOTHU KARI KOZAMBHU Mince lamb with potatoes in Mini’s special recipe CHENNAI MEEN KOZHAMBHU Seabass / Salmon steaks cooked in Chennai style SIVAKASI ERAAL MASALA King prawns tossed in mild chilli ,tomato & garlic NADAR KOZHI KOZHAMBU Chicken cooked with poppy,fennel & cashewnuts CHETTINAD CHICKEN Chicken cooked with special chettinad spices RAMMY’S KOZHI VARURTHA KARI Chicken cooked with aromatic south Indian spices SANMINI’S VENDHAYA KOZHI Chicken cooked with fresh methi,onions & tomatoes
	RICE DISHES
	VEGETABLE FRIED RICE EGG FRIED RICE LEMON RICE DINDIGUL MUTTON BIRIYANI Fragrant basmati rice cooked with lamb on the bone SANKAR’S CHICKEN BIRIYANI Fragrant basmati rice cooked with chicken
	DESSERT
	CARROT HALWA Carrotscooked with milk, cardamom and cashewnuts BEETROOT BEAUTY Beetroot cooked with milk, cashewnuts & nutmeg SANMINI’S BADAM DELIGHT Almonds cooked with mlk & safron ASOKA Pasiparuppu cooked with milk, nutmeg and cashewnuts GULAB JAMUN Khoya caramalised with sugar served with a dollop of vanilla icecream. SEYMIA PAYASAM Traditional indian pudding made with vermicilli, milk, cashewnuts & cardamom
	BEVERAGE DRINKS
	MANGO LASSI ROSE MILK TEA OR COFFEE
	SATURDAY & SUNDAY LUNCH TIME SPECIALS
	SANMINI’S - TASTE OF SOUTH INDIA VEGETARIAN THAALI - £17.50
	POORIS VEG BIRIYANI RAITA STEAMED RICE SAMBAR RASAM KOOTU CAULIFLOWER CRUNCH VADAI / BONDA / PAKORA SWEET
	NON-VEGETARIAN THAALI - £17.50
	POORIS CHICKEN BIRIYANI RAITA STEAMED RICE CHICKEN CURRY OR FRY MUTTON DISH CURRY PRAWN MASALA / FISH CAULIFLOWER CRUNCH RASAM SWEET
	KIDS PLATTER ( under 10 ) £10.00 less spicy
	STAR SHAPED POORIS PAKORA PARUPPU GHEE VEGETABLE OR CHICKEN RICE ICE CREAM
	Refills At Additional Cost